Homestead Series: Preserving the Harvest
- Buy now
- Learn more
Preserving the Harvest

Introduction to Preserving the Harvest
Understanding food spoilage.mp4
Food Security Part 1
Food Security Part 2
A Homesteading Staple: Canning!

Water Bath Canning for acidic fruits and vegetables
Pressure Canning for safe canning of Meat and Broth
Freezing for Food Preservation

Introduction to Freezing for Food Preservation
Freezing Techniques Part 1.mp4
Freezing Techniques Part 2.mp4
Drying

Preserving the Harvest through Drying: Dried Summer Squash
Making jerky with the Meatsicle technique
Fermenting

Intro to Lacto-fermentation: The how's and why's
Making Sauerkraut Part 1
Making Sauerkraut Part 2
Preserving with Sugar

Preserving with Sugar: Violet Syrup
Root Cellaring

Tour of my Handbuilt Root Cellar
Growing Your Own

Tour of a Three Sisters Garden
Wild Plant Foods

Ethical Harvest and Wild Tending
Milk Thistle: Food, Medicine, and spiky representative of the Aster family
Watercress and Watercress Soup!
Elm Samaras- Salad on a branch
Resources

The 10 Best Vacuum Sealers of 2023.docx
Eating Wilder Outline.docx
Food Storage and Seasonal Eating.docx
Preserving the Harvest Reading List.docx

Resources

4 Lessons